Description
Certification/Grading: SHB
Coffee: Guatemala
Roast: Medium
Tasting Profile: Dark chocolate, bright fruit, butterscotch.
Grower: Smallholder farmers from Antigua
Variety:Â Bourbon, Catuai, Caturra, & Typica
Region:Â Antigua Guatemala
Altitude: 1200-1616 M
Soil Type: Volcanic Loam
Process: Fully washed and sun-dried.
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