MOAB Coffee

Description

THE MOTHER OF ALL BREWS. 

Real talk: This is not for the faint of heart. There is a reason why the bomb is about to be dropped. 

You’re looking for a natural caffeine kick – something more than what you are used to. Look no further than MOAB – the Mother of all Brews. 

Robusta beans are naturally more caffeinated than Arabica of Colombian beans, approximately 50% more to be exact. Why is that important? More caffeine per cup, with an outstanding smooth and rich flavor. 

Drink 1 cup, and you’ll know. Drink 2? Well – hold on. 

Just enjoy the ride. 

Roast Profile: Medium