Peruvian Citrus

Description

Peruvian Citrus coffee is a medium-roasted, organic coffee that is grown in the Piura and Amazonas regions of Peru. The coffee is made with a blend of Caturra, Bourpon, Catuai, Pache, and Catimor coffee beans. The coffee has a smooth, creamy flavor with notes of salted caramel, silky sweetness, and citrus.

The coffee is grown at an altitude of 1100-1700 meters and is fully washed and dried in the sun. The coffee is certified by the Fair Trade Organization and the Organic Organization.

Peruvian Citrus coffee is a great choice for anyone who enjoys a smooth, flavorful cup of coffee. The coffee is also certified by the Fair Trade Organization and the Organic Organization, which means that the coffee is grown in a sustainable way.

The coffee is perfect for enjoying hot or cold. It can be brewed using any method, including drip, pour-over, and French press.

Peruvian Citrus coffee is a delicious and flavorful coffee that is sure to please. It is a great choice for anyone who enjoys a smooth, creamy cup of coffee. The coffee is also certified by the Fair Trade Organization and the Organic Organization, which means that the coffee is grown in a sustainable way.

How to make Peruvian Citrus Coffee

To make Peruvian Citrus Coffee, you will need:

• 1 cup of coffee
• 1 tablespoon of sugar (optional)
• 1/2 teaspoon of vanilla extract (optional)

Instructions:

1. Brew the coffee according to your favorite method.
2. If desired, add sugar and vanilla extract to the coffee.
3. Enjoy!

Tips for Making Peruvian Citrus Coffee

• For stronger coffee, use more coffee beans.
• For sweeter coffee, add more sugar.
• For more flavorful coffee, use vanilla extract.
• Peruvian Citrus Coffee can also be made with decaf coffee beans.